Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Friday, July 29, 2011




Executive Chef: Rene Tak
Lunch hours: 12:00-13:30

SALADE

​**Gewassen Sla
Lollo Bianco, Lollo Rosso

​*Macaroni Salade [allergen:egg] [allergen:wheat] 
Macaroni, Paprika, Ketchup, Prei, Bieslook, Peterselie, Basilicum, Kappertjes.

​*Salade Caprese [allergen:milk] [allergen:peanut] 
Tomaat, Mozzarella, Pesto.

​*Knolselderij-radijs Salade
Knolselderij, Radijs , Mosterddressing, Peterselie

BROODJE

​Komkommer Salade [allergen:milk] 
Komkommer, Yoghurt, Citroen Dille.

SOEPEN

​*Wortelsoep [allergen:milk] 
Wortel, Bouillon, Thijm, Knoflook, Kerrie

WARME MAALTIJD

​Spitskool Met Spek [allergen:pork] 
Spitskool, Knoflook, Spekblokjes, Kerrie

​**Gekookte Aardappel
Aardappel, Zout

​Beef Stroganof [allergen:wheat] 
Champignons, Paprika, Ui, Paprikapoeder, Tomaat, Uien, Knoflook, Bavette Filet(Rund),

​**Witte Rijst
Witte Rijst

SNACK

​Sate Broodje [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Bladerdeeg, Sate Ragout, Eigeel

SAPPEN

​**Jus D'Orange
Sinaasappel

​**Grapefruit
Grapefruit

​*Bramen [allergen:milk] 
Bramen, Kwark, Jus Orange

DESSERTS

​**Rood Fruit
Aardbeien, Bosbessen, Aalbessen, Frambozen, Bramen

​Vers Fruit
Verse Fruitsoorten

​Maple Sirup Croisant [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Bladerdeeg, Maple Sirup, Walnoot

AFTERNOON SNACK

​Mini Pizza [allergen:milk] 
Bodems, Tomaat, Kaas, Paprika.

at