Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Friday, August 12, 2011




Executive Chef: Rene Tak
Lunch hours: 12:00-13:30

SALADE

​*Bonen Salade
Haricot Verts, Peultjes, Sugarsnaps, Dressing

​**Gewassen Sla
Lollo Bianco, Lollo Rosso

​*Tomaat Mozarella Salade
Datterino Tomaat, Mozarella, Groene Kruiden, Zout/Peper

​*Rode Bieten Salade [allergen:milk] 
Rode Biet, Appel, Philidelphia Light, Bieslook

​Aardappelsalade
Aardappel, Augurk, Groene Kruiden, Philidelphia Light, Peper/Zout

BROODJE

​Broodje Fricandeau Met Mosterdmayonaise [allergen:pork] [allergen:wheat] 
Ciabatta, Fricandeau, Mosterdmayo, Tomaat, Sla, Pijnboompitten

SOEPEN

​Champignonsoep
Verse Champignons, Prei, Groene Kruiden, Champignon/Groentebouillon, Peper/Zout

WARME MAALTIJD

​Penne Pasta Primavera, Groene Asperges En Basilicum [allergen:milk] [allergen:wheat] 
Pasta, Asperges, Room, Basilicum

​Varkensrollade, Basmatirijst [allergen:pork] 
Varkensvlees, Prei,Champignons, Rijst, En Braadjus

SNACK

​*Courgette Met Brie [allergen:milk] 
Courgette, Brie, Italiaanse Kruiden

SAPPEN

​**Jus D'Orange
Sinaasappel

​**Grapefruit
Grapefruit

​*Smoothie Tropische Vruchten [allergen:milk] 
Divers Fruit, Jus D'orange, Kwark

DESSERTS

​Kwark [allergen:milk] 
Kwark,

​Mini Muffin [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Bloem, Boter, Ei,Olie, Suiker,Chocolade,Noten

​**Papaya Mint
Papaya, Citroen, Mint

AFTERNOON SNACK

​Veggie Light
Radijs, Bleekselderij, Tomaatjes, Wortel. Kerrie Dressing

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