Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Tuesday, September 20, 2011




Executive Chef: Rene Tak
Lunch hours: 12:00-13:30

SALADE

​**Champignons
Champignons, Kastanjeschampignons, Bieslook, Knoflook, Thijm

​**Gewassen Sla
Lollo Bianco, Lollo Rosso

​**Gegrilde Paprika
3 Kleuren Paprika, Thijm Knoflook, Bieslook

​*Pasta Salade [allergen:egg] [allergen:peanut] [allergen:wheat] 
Pasta, Courgette, Paprika, Pesto, Pijnboompitten, Kruiden.

​**Komkommer
Komkommer, Rode Ui, Dressing, Kruiden

BROODJE

​Coppa Di Parma [allergen:pork] [allergen:wheat] 
Coppa, Olijven, Tuinkers, Pestomayonaise, Parmezaanse Kaas

SOEPEN

​Tomatensoep

WARME MAALTIJD

​Aardappelpuree [allergen:milk] [allergen:wheat] 

​Nasi [allergen:egg] [allergen:spicy] 

​Kerrie Kool
Spitskool, Kerrie, Knoflook

​Kalkoenrollade
Kalkoen

​Kip Sate [allergen:peanut] [allergen:soy] 
Kipfilet, Kruiden,

​Sate Saus [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Satesaus

SNACK

​Saucijsenbroodje [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Half Om Half Gehakt, Bladerdeeg

SAPPEN

​**Jus D'Orange
Sinaasappel

​Grapefruit
Grapefruit

​*Banaan
Jus D'ornage, Banaan

DESSERTS

​*Wafels
Bloem, Boter, Olie, Ei, Suiker, Vanille

​Kwark [allergen:milk] 
Kwark,

​**Rood Fruit
Aardbeien, Bosbessen, Aalbessen, Frambozen, Bramen

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