Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Friday, October 07, 2011




Executive Chef: Rene Tak
Lunch hours: 12:00-13:30

SALADE

​**Gewassen Sla
Lollo Bianco, Lollo Rosso

​**Tomaat
Gesneden Tomaat

​**Paddestoelen Salade
Champignons, Kastange Champignons, Cantharellen, Bieslook Knoflook

​**Komkommer
Komkommer Halve Maan

​Kip Ananas Salade [allergen:egg] [allergen:milk] 
Kip, Ananas, Mayonaise, Creme Fraishe, Bieslook, Komkommer, Zout Peper,

BROODJE

​Gehaktbal Ravigotte [allergen:pork] 
Gehakt, Broodje, Sla, Mayonaise, Kappertjes, Ei, Bieslook, Peterselie, Ui, Augurk, Mosterd, Zout Peper

SOEPEN

​*Wortelsoep [allergen:milk] 
Wortel, Bouillon, Thijm, Knoflook, Kerrie

WARME MAALTIJD

​**Gepofte Aardappel
Gepofte Aardappel, Kruiden Creme Fraishe

​Mousaka [allergen:milk] [allergen:wheat] 
Aubergine, Tomaat, Knoflook, Thijm, Rozemarijn, Kaneel, Gehakt, Mozzarella, Bechamel

​Pompoen Risotto [allergen:milk] 
Risotto, Bouillon, Pompoen, Spinazie, Room Kaas

SNACK

​Sate Broodje [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Bladerdeeg, Sate Ragout, Eigeel

SAPPEN

​Grapefruit
Grapefruit

​**Jus D'orange
Sinaasappels

​*Aardbeiensmoothie [allergen:milk] 
Aardbeien, Kwark, Jus Orange, Optimel

DESSERTS

​Appeltaart [allergen:egg] [allergen:wheat] 
Bloem, Boter, Ei, Suiker, Appels, Citroen,

​Hangop Met Limoen [allergen:milk] 
Hangop, Limoen, Slagroom, Suiker

​*Vers Fruit
Verse Fruitsoorten

AFTERNOON SNACK

​TGIF Hapjes
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