Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Monday, October 03, 2011




Executive Chef: Rene Tak
Lunch hours: 12:00-13:30

SALADE

​**Gewassen Sla
Lollo Bianco, Lollo Rosso

​**Tomaten
Trostomaat

​**Komkommer
Komkommer, Rode Ui, Dressing, Kruiden

​*Couscous [allergen:wheat] 
Couscous, Sinaasappel, Amandelen, Komkommer, Krenten, Bieslook

​Courgette Paprika
Courgette, Paprika, Thijm, Rozemarijn

BROODJE

​Komkommer Salade [allergen:milk] 
Komkommer, Yoghurt, Mayonaise, Bieslook,

SOEPEN

​Knolselderij Soep [allergen:milk] 
Bouillon, Room, Mosterd, Knolselderij

WARME MAALTIJD

​*Gebakken Aubergine Met Tomaten Saus En Ricotta [allergen:milk] 
Aubergine, Knoflook, Thijm, Tomaat, Ricotta, Basilicum, Tomaatsap.

​*Spinazie Stappot Met Gekookte Eieren En Knoflook Croutons [allergen:milk] 
Aardappelen, Boter, Melk, Spinazie, Eieren, Croutons, Thijm, Zout Peper, Sjalotten

SNACK

​Zalm [allergen:fish] 
Zalm Gerookt, Kappertjes, Rode Ui

SAPPEN

​*Bramen [allergen:milk] 
Bramen, Kwark, Jus Orange

​Grapefruit
Grapefruit

​**Jus D'orange
Sinaasappels

​*Meloen [allergen:milk] 
Meloen, Kwark, Jus Orange.

DESSERTS

​*Mini Croisants Gevuld [allergen:egg] [allergen:milk] [allergen:wheat] 
Croisants, Custard, Vanille, Room Suiker, Chocolade

​*Vers Fruit
Verse Fruitsoorten

​Chocolade Vla Slagroom [allergen:milk] 
Chocolade Vla, Slagroom

AFTERNOON SNACK

​Gevulde Tomaat [allergen:milk] 
Tomaat, Courgette, Rode Ui, Knoflook, Paprika, Bleekselderij, Kaas

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