Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Friday, December 30, 2011




Executive Chef: Rene Tak
Lunch hours: 12:00-13:30

SALADE

​**Bleekselderij Salade
Bleekselderij, Mango, Zout Peper

​**Tomaat
Gesneden Tomaat

​Ratatouille
Aubergine, Paprika, Courgette, Thijm, Knoflook, Rozemarijn

​Sla
Lolloe Bianco Frisee

​**Komkommer
Komkommer Halve Maan

​Spruitjes Salade [allergen:milk] 

BROODJE

​Pastrami [allergen:pork] [allergen:wheat] 

SOEPEN

​Wortel Soep [allergen:milk] 
Wortels, Bouillon, Roux, Prei, Knoflook, Zout Peper, Kerrie

WARME MAALTIJD

​Aardappel Gratin [allergen:egg] [allergen:milk] 
​Kalf Hachee [allergen:wheat] 
​Gebakken Champignons En Prei
​Macaroni Met Gepofte Aubergine En Mozzarella

SNACK

​Chilli Kip Broodje [allergen:spicy] [allergen:wheat] 

SAPPEN

​Grapefruit
Grapefruit

​Aardbeien
Aardbeien, Mint

​**Jus D'orange
Sinaasappels

DESSERTS

​Brownie [allergen:peanut] 
Bloem, Boter, Ei, Suiker, Chocolade.

​*Vers Fruit
Verse Fruitsoorten

​Vla Flip
Chocolade Vla, Vanille Vla

AFTERNOON SNACK

​Champagne [allergen:alcohol] 
​Appel Beignets [allergen:egg] [allergen:milk] [allergen:wheat] 
​Oliebollen [allergen:wheat] 
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