Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Wednesday, July 04, 2012




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADE

​ Wortel Salade [allergen:egg] 
Wortel, Rode Ui, Bieslook, Mayonaise, Zout Peper

​** Tomaat
Gesneden Tomaat

​ Sla
Lolloe Bianco Frisee

​ Pompoen
Pompoen, Knoflook, Kerrie, Zout Peper

​** Komkommer
Komkommer Halve Maan

​ Cous Cous [allergen:wheat] 

​ Pasta Pesto Salade [allergen:peanut] 
Pasta, Pesto

BROODJE

​ Broodje Gerookte Kipfilet [allergen:egg] [allergen:wheat] 
Gerookte Kipfilet, Tomaat, Sla, Komkommer, Ei

SOEPEN

​* Paprika Soep [allergen:milk] 
Paprika, Tomaatsap, Knoflook, Tabasco, Room, Bouillon, Bieslook,

WARME MAALTIJD

​ Rijst

​ Kippedij
Kippendij, Kipkruiden.

​ Penne Pasta Met Tonijn [allergen:egg] [allergen:fish] [allergen:milk] [allergen:wheat] 
Penne Pasta, Tonijn, Creme Fraiche

​ Champignon Saus [allergen:milk] [allergen:wheat] 
Room, Champignons, Roux

​ Geroosterde Roodlof [allergen:milk] 
Roodlof, Kaas

SNACK

​ Salade Gamba's [allergen:fish] 
Salade, Gamba's

SAPPEN

​ Grapefruit
Grapefruit

​** Jus D'orange
Sinaasappels

​** Mango
Jus D'orange, Mango, Banaan

​ Milkshake Vanille Macedemia [allergen:milk] 

DESSERTS

​* Gevulde Koeken [allergen:egg] [allergen:milk] [allergen:wheat] 
Bloem, Boter, Ei, Suiker, Amandelspijs.

​ Vers Fruit

​ Honing Walnoot Kwark
Kwark, Honing, Walnoot

AFTERNOON SNACK

​ Fruit Spiesje
Diverse Soorten Fruit

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