Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Friday, December 07, 2012




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​ Cous Cous [allergen:wheat] 

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Paprika and Zucchini
Cooking Method: Roasted

​ Carrot Parsnip Salad
Cooking Method: Roasted

​ Roasted Roseval and Truffel Patato
Cooking Method: Roasted

​ Eggplant Caviar

ROLLS

​ Ham and Cheese Sandwich [allergen:milk] [allergen:pork] [allergen:wheat] 

SOUPS

​ Winter Pea Soup [allergen:pork] 
Split Peas, Pork, Vegetable Stock

HOT LUNCH DISHES

​ Mushrooms
​ Bell Pepper Stuffed with Cous Cous and Crayfish [allergen:shellfish] [allergen:wheat] 
​ Hare Stew [allergen:alcohol] 
​ Mash Patato [allergen:milk] 

SNACKS

​ Prawn Salad [allergen:shellfish] 

JUICES

​** Orange Juice
​ Grapefruit Juice

DESSERTS

​ Freshly Cut Fruit

​ Vanilla Curd with Grapefruit [allergen:milk] 
Vanilla, Yogurt, Whip Cream, Sugar

AFTERNOON SNACKS

​ TGIF
Ossenworst, Grilworst, Kaas, Nootjes, Zoute Koekjes

at