Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Monday, December 17, 2012




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​ Cauliflower
Purple Cauliflower

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Ratatouille
Paprika, Zucchini, Eggplant, Onion, Garlic

​ Lettuce

​ Red Cabbage

​ Roasted Roseval Potato
Roseval Potato, Pepper, Salt, Oil
Cooking Method: Roasted

​ Coleslaw [allergen:egg] 
Cabbage, Carrot, Mayonnaise, Raisins

ROLLS

​ Vittelo Tonnato [allergen:egg] [allergen:fish] 
Veal, Corn Bread, Tuna Mayonnaise, Tomato

SOUPS

​ Spinach Soup [allergen:milk] [allergen:wheat] 
Spinach, Cream, Vegetables Stock

HOT LUNCH DISHES

​ White Rice

​ Chicken Curry Cocos [allergen:milk] [allergen:wheat] 
Chicken, Curry, Coconut Cream

​ Lasagna of Eggplant Tomato and Ricotta [allergen:egg] [allergen:milk] [allergen:wheat] 
Eggplant, Ricotta, Lasagna Sheets, Cream, Tomato

SNACKS

​ Chicken Kebabs [allergen:soy] 
Chicken, Soy, Garlic, Onion

JUICES

​** Orange Juice

​ Grapefruit Juice

​ Starwberry Smoothie [allergen:milk] 
Strawberries, Orange Juice, Yogurt, Banana

DESSERTS

​ Freshly Cut Fruit
​ Waffles [allergen:egg] [allergen:wheat] 

AFTERNOON SNACKS

​ Stuffed Tomato
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