Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Wednesday, December 05, 2012




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Carrot Salad
Baby Carrot, Yellow Carrot
Cooking Method: Roasted

​ Zucchini

​ Pasta Salad [allergen:egg] [allergen:wheat] 
Pasta, Sweet Pepper, Eggplant, Zucchini, Chicken

​ Tomato Salad [allergen:egg] 

​ Eggplant
Cooking Method: Roasted

ROLLS

​ Chicken Pesto [allergen:peanut] [allergen:wheat] 
Chicken, Pesto, Tettuce

SOUPS

​ Parsnip Soup [allergen:milk] 
Parsnip, Vegetable Stock, Cream

HOT LUNCH DISHES

​ Noodles
Flour, Egg, Salt, Pepper

​ Pork Medalions [allergen:pork] 

​ Chinese Cabbage with Bean Sprouts
Chinese Cabbage, Bean Sprouts
Cooking Method: Stir-fry

​ Lightly Breaded Salmon Fillet [allergen:fish] [allergen:wheat] 
Salmon, Bread Crumbs

​ Cabbage

SNACKS

​ Tartare of Crayfish with Smoked Salmon [allergen:egg] [allergen:fish] [allergen:shellfish] 
Crayfish, Smoked Salmon, Herbs, Pepper, Salt, Mayonais

JUICES

​** Orange Juice
​ Cranberry Smoothie
​ Grapefruit Juice

DESSERTS

​ Freshly Cut Fruit

​ Bavaroise of Guave [allergen:milk] 
Guave, Whipped Cream

AFTERNOON SNACKS

​ Chickpea Muffin [allergen:egg] [allergen:wheat] 
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