Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Wednesday, December 19, 2012




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Roasted Pumpkin
Pumpkin

​ Roasted Tomato

​ Turkey Salad
Turkey, Pineapple, Cucumber

​ Chestnut Salad [allergen:peanut] 
Chestnuts, Nuts, Mushrooms

ROLLS

​ Roasted Duck Breast [allergen:egg] [allergen:peanut] [allergen:wheat] 
Nut Bread, Roasted Duck, Rucola, Honey Mustard Mayonnaise

SOUPS

​ Chestnut Soup [allergen:milk] 
Chesnuts, Pumpkin, Vegetable Stock, Cream

HOT LUNCH DISHES

​ Brussels Sprouts

​ Salmon with Pesto [allergen:fish] [allergen:milk] [allergen:peanut] 
Salmon, Pesto

​ Stuffed Turkey
Turkey, Mushrooms

​ Lemon Pasta [allergen:egg] 
Lemon Pasta, Herbs

​ Roasted Parsnip
Parsnip

​ Sweet Potato Pie [allergen:egg] [allergen:milk] [allergen:wheat] 
Sweet Potato, Pastry, Milk, Egg, Salt, Pepper

JUICES

​** Orange Juice

​ Grapefruit Juice

​ Raspberry Smoothie [allergen:milk] 
Raspberry, Orange Juice, Yogurt

DESSERTS

​ Muffin [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Butter, Blueberries, Sugar

​* Cheesecake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Cream Cheese, Sour Cream, Sugar, Egg, Vanilla, Bastogne Biscuits

​ Freshly Cut Fruit

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