Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Monday, January 28, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Zucchini

​ Lentils Salad
Lentils, Parika, Onion,, Herbs, Spices

​ Mushrooms

​ Lemon Pasta [allergen:egg] 
Lemon Pasta, Herbs

​ Paprika
Paprika

ROLLS

​ Parma Ham with Pesto [allergen:peanut] [allergen:pork] [allergen:wheat] 
Bread, Parma Ham, Pesto, Lettuce

SOUPS

​ Chicken Curry Soup [allergen:milk] [allergen:wheat] 
Chicken, Curry Paste, Coconut Cream

HOT LUNCH DISHES

​ Mussels [allergen:shellfish] 

​ Chicken Sate [allergen:soy] [allergen:spicy] 
Chicken, Soy, Nuts,
Cooking Method: Grill

​ Nasi Goreng [allergen:egg] [allergen:spicy] 
Rice, Spices, Egg, Herbs

SNACKS

​ Quiche [allergen:egg] [allergen:milk] 

JUICES

​** Orange Juice

​ Grapefruit Juice

​ Raspberry Smoothie [allergen:milk] 
Raspberry, Orange Juice, Yogurt

DESSERTS

​ Muffin [allergen:egg] [allergen:milk] [allergen:wheat] 
Banaan, Boter, Honing, Bloem, Bakpoeder, Melk, Ei

​ Freshly Cut Fruit

AFTERNOON SNACKS

​ Cheese Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 
Cheese, Pastry

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