Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Thursday, January 17, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Pumpkin [allergen:peanut] 
Pumpkin, Nuts

​ Fennel Salad
Fennel, Sun Dried Tomato's
Cooking Method: Roasted

​ Eggplant and Paprika
Eggplant,Paprika,Pepper, Zalt

​ Avocado Salad
Avocado,Dressing

​ Roasted Tomato

​ Feta Salad [allergen:milk] 
Feta Cheese, Olive, Tomato, Herbs

ROLLS

​ Sandwich Smoked Rib Eye [allergen:egg] [allergen:wheat] 
Corn Bread with Smoked Rib Eye

SOUPS

​ Chicken Soup
Chicken, Chicken Stock, Vegetables, Pepper, Salt,

HOT LUNCH DISHES

​* Risotto [allergen:milk] 
Risotto, Parmezaanse Kaas Melk, Bouillon

​ Salmon Filet [allergen:fish] 

​ Beef Tartare
Beef

​ Vegetable Mix
Zucchini, Paprika, Mushroom

​ Potato

SNACKS

​ Vegetarian Bean Burger [allergen:egg] [allergen:spicy] [allergen:wheat] 
Kidney Beans, Chick Peas, Bread Crumbs, Egg

JUICES

​** Orange Juice

​ Grapefruit Juice

​ Cucumber Smoothie [allergen:milk] 
Cucumber, Yogurt

DESSERTS

​ Freshly Cut Fruit

AFTERNOON SNACKS

​ Home Made Candy Bar [allergen:milk] [allergen:peanut] [allergen:wheat] 
Caramel, Cookie Dough, Nuts

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