Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Thursday, January 24, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Greek Salad [allergen:milk] [allergen:peanut] 
Feta Cheese, Cucumber, Tomato, Olives, Oil,Vinegar,Pepper,Salt

​ Lettuce

​ Pumpkin [allergen:peanut] 
Pumpkin, Nuts

​ Pasta Salad [allergen:egg] [allergen:wheat] 
Pasta, Sweet Pepper, Eggplant, Zucchini, Chicken

​ Paprika
Paprika

ROLLS

​ Roll with Carpaccio [allergen:milk] [allergen:peanut] [allergen:wheat] 
Bread Roll, Carpaccio, Cheese, Pine Nuts

SOUPS

​ Mushroom Broth

HOT LUNCH DISHES

​ Rice

​ Stir-fry Vegetables

​ Lasagna Bolognese [allergen:egg] [allergen:milk] [allergen:wheat] 
Beef, Tomato Sauce, Begamel Sauce, Lasagna Sheets

​ Gamba Shrimp Mix [allergen:shellfish] 

SNACKS

​ Meatballs in Spicy Sauce [allergen:spicy] 

JUICES

​ Tropical Smoothie [allergen:milk] 
Orange Juice, Banana, Pineapple, Mango, Melon, Yogurt

​** Orange Juice

​ Grapefruit Juice

DESSERTS

​ Freshly Cut Fruit

​ Chocolate Mousse [allergen:egg] [allergen:milk] 
Cream, Egg, Chocolate, Sugar

AFTERNOON SNACKS

​ Panini Caprese [allergen:peanut] [allergen:wheat] 
Brood, Tomaat, Mozzarella, Pijnboompitten

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