Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Tuesday, January 22, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Zucchini

​ Mozzarella Salad
Mozzarella, Tomato, Paprika, Olive

​ Tuna Salad [allergen:fish] 
Tuna, Apple, Herbs, Salt, Pepper

​ Chickpea Salad [allergen:milk] 

​ Roasted Paprika with Bok Choy and Beans Sprouts

ROLLS

​ Filet American
Filet, Ei, Sla, Komkommer, Rode Ui, Kruiden

SOUPS

​ Vegetable Soup Whit Meatballs [allergen:pork] 
Vegetable Stock, Vegetable, Meatballs

HOT LUNCH DISHES

​ Pasta [allergen:egg] [allergen:wheat] 

​ Meatbal
Beef, Spices,

​ Filet of Salmon [allergen:fish] 

​ Carrot and Onion Mash [allergen:milk] 

SNACKS

​ Sausage Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

JUICES

​** Orange Juice

​ Grapefruit Juice

​ Strawberry and Pear Smoothie [allergen:milk] 
Strawberry, Pear, Banana, Yogurt, Orange Juice

DESSERTS

​ Spekkoek [allergen:egg] [allergen:wheat] 
​ Freshly Cut Fruit

AFTERNOON SNACKS

​ Stuffed Tomato
at