Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Wednesday, January 09, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Carrot Celery Salad [allergen:soy] 
Carrots, Celery

​ Mushroom Zucchini
Mushrooms, Zucchini
Cooking Method: Roasted

​ Green Beans an Mushroom
Green Beans, Mushrooms

​ Baby Carrot
Baby Carrot
Cooking Method: Roasted

​ Paprika Eggplant
Paprika, Eggplant
Cooking Method: Roasted

ROLLS

​ Chicken Basil Sandwich [allergen:milk] [allergen:wheat] 
Chicken, Basil Creme Fraiche, Lettuce

SOUPS

​ Spinach Soup [allergen:milk] [allergen:wheat] 
Spinach, Cream, Vegetables Stock

HOT LUNCH DISHES

​ Hamburger [allergen:wheat] 
Broodje, Mayonaise, Ketchup, Komkommer, Ui, Tomaat

​ Pasta with Tuna [allergen:egg] [allergen:fish] [allergen:wheat] 

​ Vegetables

​ Corn
Corn

SNACKS

​ Oriental Salad with Roasted Beef [allergen:soy] [allergen:spicy] 
Oriental Salad, Roasted Beef, Soy Sauce

JUICES

​** Orange Juice

​ Guave Smoothie [allergen:milk] 
Guave, Orange Juice, Yogurt

​ Grapefruit Juice

DESSERTS

​ Freshly Cut Fruit

​ Pomegranate Bavaroise [allergen:milk] 
Pomegranate, Whip Cream, Gelatin

AFTERNOON SNACKS

​ Cheese Sticks [allergen:egg] [allergen:milk] [allergen:wheat] 
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