Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Thursday, February 14, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Eggplant Peper
Eggplant,Peper

​ Bean Shitake Salad
Bean,Shitake

​ Courgette Curry Salad

​ Venel Sugar Beans
Venel,Sugar Beans

​ Feta Cheese Tomato
Feta Cheese, Tomato

​ Roosted Potatoes

ROLLS

​ Bread Roll with Vitello and Truffel Spread [allergen:egg] [allergen:wheat] 

SOUPS

​ Spinach Soup [allergen:milk] [allergen:wheat] 
Spinach, Cream, Vegetables Stock

HOT LUNCH DISHES

​ White Rice
​ Stir-fry Vegetables
​ Tomato Mozzarella Ravioli [allergen:egg] [allergen:milk] [allergen:wheat] 
​ Chicken Masala [allergen:milk] 

SNACKS

​ Omelette Smoked Salmon [allergen:egg] [allergen:fish] [allergen:milk] 
Egg, Salmon, Cream, Herbs

JUICES

​** Orange Juice
​ Grapefruit Juice
​ Raspberries Smoothie [allergen:milk] 

DESSERTS

​ Freshly Cut Fruit
​ Creme Brulee [allergen:egg] [allergen:milk] 
​ Valentine's Taart [allergen:egg] [allergen:milk] 

AFTERNOON SNACKS

​ Stuffed Tomato
at