Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Tuesday, February 05, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Zucchini and Bell Pepper
Zucchini, Bell Pepper, Pepper, Salt
Cooking Method: Roasted

​ Eggplant
Eggplant

​ Quinoa Pumpkin Salad [allergen:egg] [allergen:wheat] 
Quinoa, Pumpkin, Mayonnaise Dressing

​ Turnip with Paprika and Celery
Turnip, Celery, Paprika

​ Tomato Mint Salad
Tomato, Mint, Lime Juice, Olive Oil

ROLLS

​ Small Roll with Tuna Salad [allergen:egg] [allergen:fish] [allergen:wheat] 

SOUPS

​ Vegetable Soup

HOT LUNCH DISHES

​ Smoked Sausage [allergen:pork] 

​ Curly Kale Mash [allergen:milk] 
Potato Mash, Curly Kale, Milk, Butter, Salt, Pepper

​ Lamb Kebab
Lamb, Spices,

​ Cajun Style Potato
Potato, Cajun Spices

SNACKS

​ Parma Ham with Melon [allergen:pork] 
Parma Ham, Melon

JUICES

​* Mango Smoothie [allergen:milk] 
Mango, Orange Juice, Yogurt

​** Orange Juice

​ Grapefruit Juice

DESSERTS

​ Freshly Cut Fruit
​ Apple Pie [allergen:egg] [allergen:peanut] [allergen:wheat] 

AFTERNOON SNACKS

​ Tortilla Chips Met Guacamole En Tomato Salsa
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