Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Wednesday, February 20, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Eggplant and Paprika
Eggplant,Paprika,Pepper, Zalt

​ Cauliflower Salad
Purple and Green Cauliflower

​ Green Bean Salad
Green Bean, Peper,Salt

​ Zucchini with Sweet Sour Onion
Zucchini, Tomato, Sweet Sour Onion

​ Chicken Avocado Salad
Chicken, Avocado, Lemon, Herbs

ROLLS

​ Roll with Beef Sausage [allergen:wheat] 
Beef Sausage, Bread, Mustered, Onion

SOUPS

​ Carrot Soup [allergen:milk] 
Carrots, Cream, Vegetable Stock

HOT LUNCH DISHES

​ Roasted Roseval

​ Chickpea Stew
Tomato, Chickpea, Herbs, Spices

​ Veal Meatball [allergen:egg] [allergen:wheat] 
Veal, Egg, Bread Crumbs, Spices

​ Risotto with Mushrooms [allergen:milk] 
Risotto Rice, Vegetable Stock, Cheese, Mushrooms

SNACKS

​ Salad with Smoked Salmon and Dutch Shrimp [allergen:fish] [allergen:shellfish] 
Sweet Sour Cucumber, Salmon, Dutch Shrimp

JUICES

​** Orange Juice

​ Grapefruit Juice

​ Red Berry Smoothie [allergen:milk] 
Red Berry, Orange Juice, Yogurt, Banana

DESSERTS

​ Muffin [allergen:egg] [allergen:milk] [allergen:wheat] 
Banaan, Boter, Honing, Bloem, Bakpoeder, Melk, Ei

​ Freshly Cut Fruit

AFTERNOON SNACKS

​ Tomato Mozzarella Skewers [allergen:milk] 
Tomato, Mozzarella

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