Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Friday, March 01, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Eggplant
Eggplant

​ Brussels Sprouts Salad

​ Chicken and Curry Cabbage [allergen:egg] 

​ String Beans with Carrots and Olive

​ Green Bean and Sugersnaps
With Truffel

​ Carrot and Parsnip

ROLLS

​ Tuna Sandwich [allergen:egg] [allergen:fish] [allergen:wheat] 

SOUPS

​ Beef Stock

HOT LUNCH DISHES

​ Zucchini

​ Chicken Curry Cocos [allergen:milk] [allergen:wheat] 
Chicken, Curry, Coconut Cream

​ Spinach and Ricotta Ravioli [allergen:egg] [allergen:milk] [allergen:wheat] 
Pasta Sheets, Spinach, Ricotta

​ Withe Rice

​ Veal Escalope

SNACKS

​ Mini Tofu Burger [allergen:wheat] 

JUICES

​** Orange Juice
​ Grapefruit Juice

DESSERTS

​ Freshly Cut Fruit

​ Rice Dessert [allergen:milk] 
Rice, Milk, Whip Cream, Sugar, Vanilla, Lemon

AFTERNOON SNACKS

​ TGIF
at