Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Friday, April 05, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Green Bean Salad
Green Bean, Peper,Salt

​ Roasted Carrot

​ Cauliflower Capers
Cauliflower,Capers

​ Avocado Fennel Salad

​ Eggplant and Cougette

​ Paprika Salad

ROLLS

​* Mozzarella [allergen:milk] 
Mozzarella, Pesto, Kappertjes, Bos Ui, Zout Peper

​ Tuna Salad [allergen:fish] 
Tuna, Apple, Herbs, Salt, Pepper

SOUPS

​ Squid Soup [allergen:fish] 

SNACKS

​ Kofta

JUICES

​ Grapefruit Juice
​ Red Fruit Smoothie [allergen:milk] 
​** Orange Juice

DESSERTS

​ Spekkoek [allergen:egg] [allergen:wheat] 
at