Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Tuesday, May 07, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​R** Tomato
Sliced Tomato

​R** Cucumber
Sliced Cucumber

​R** Lettuce
Mixed Lettuce Leaves

​** Mushrooms
Mushrooms with Tomato Tapanade

​ Pasta Tuna Salad [allergen:egg] [allergen:fish] [allergen:wheat] 
Pasta, Tuna, Herbs, Tomato, Cucumber

​* Quinoa Pumpkin Salad [allergen:egg] [allergen:wheat] 
Quinoa, Pumpkin, Mayonnaise Dressing

​* Greek Salad [allergen:milk] 
Tomato, Cucumber, Paprika,Onion, Feta Cheese

​** Bean Sprout and Shitake Salad [allergen:soy] 
Bean Sprouts, Shitake, Paprika, Soy

​** Topinambour
Tampinambour Potato Salad

​** Green Bean Asparagus Salad
Green Beans, Green Asparagus, Truffle Dressing

ROLLS

​* Caprese [allergen:milk] [allergen:peanut] [allergen:wheat] 
Mozzarella, Tomato, Lettuce, Pesto

SOUPS

​** Gazpacho
Tomato, Onion, Herbs, Vegetable Stock

HOT LUNCH DISHES

​ Babi Pangang [allergen:pork] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Pork, Pangang Sauce

​* Bami Goreng [allergen:egg] [allergen:spicy] [allergen:wheat] 
Noodles, Herbs, Spices

​ Seabream [allergen:fish] 

​** Charlotte Potatoes
Charlotte Potato

​** Spring Vegetables
Green Beans, Celery, Carrot,
Cooking Method: Steamed

SNACKS

​ Oriental Beef Salad [allergen:soy] 
Cucumber, Bean Sprouts, Paprika, Beef, Soy

JUICES

​** Grapefruit Juice

​** Orange Juice

​ Mango and Strawberrie Smoothie [allergen:milk] 
Orange Juice, Mango, Strawberrie, Yogurt

DESSERTS

​ Freshly Cut Fruit

​* American Pancake [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Milk, Egg, Baking Soda

AFTERNOON SNACKS

​R** Juicer
Make Your Own Juice

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