Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Thursday, June 20, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Tomato Mozzarella Salad [allergen:milk] 
Tomato,Mozzarella

​** Roasted Pumpkin
Pumpkin, Salt, Pepper, Olive Oil
Cooking Method: Roasted

​** Sweet Sour Carrot
Carrots, Vinegar, Sugar, Lemon

​** Lentils Salad
Lentils, Sweet Peppers, Onion, Herbs

​** Roasted Mushrooms
Mushrooms, Herbs

​** Green Beans with Olives
Green Beans, Olives, Herbs, Carrot

​* Mihoen Salad [allergen:egg] 
Rice Noodles, Sweet Pepper, Herbs, Spices

ROLLS

​ Waldkorn Bread with Talleggio and Walnuts [allergen:milk] [allergen:peanut] [allergen:wheat] 
Waldkorn, Taleggio Cheese, Walnuts, Lettuce

SOUPS

​ Shi-take Broth with Spring Onion
Beef Stock, Shi-take Mushroom, Spring Onion

HOT LUNCH DISHES

​ Cous Cous [allergen:wheat] 

​ Roasted Fennel
Fennel, Herbs

​ Baked Potato

​ Baked Schnitzel [allergen:egg] [allergen:pork] [allergen:wheat] 

​ Sea Bream [allergen:fish] 

​** String Beans
String Beans, Onion

SNACKS

​[R] Sashimi [allergen:fish] [allergen:mercury] 
Tuna

JUICES

​ Grapefruit Juice

​ Banana Smoothie [allergen:milk] 
Orange Juice, Banana, Yogurt

​** Orange Juice

DESSERTS

​ Freshly Cut Fruit

​ Baked Bread and Raisin Pudding [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Bread, Egg, Cream, Sugar, Raisins, Alcohol
Cooking Method: Baked

AFTERNOON SNACKS

​ Juicer
Fresh Vegetables and Fruit

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