Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Monday, July 22, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​R** Celery
Raw Celery

​R** Tomato
Sliced Tomato

​R** Cucumber
Sliced Cucumber

​R** Lettuce
Mixed Lettuce Leaves

​** Roasted Eggplant
Eggplant
Cooking Method: Roasted

​** Roasted Carrot
Carrot, Herbs, Salt, Pepper
Cooking Method: Roasted

​** Roasted Courgette
Courgette, Herbs, Salt, Pepper
Cooking Method: Roasted

​[R] Chicory
Chicory,Dressing

​** Roasted Sweet Peppers
Sweet Peppers, Salt, Pepper, Olive Oil
Cooking Method: Roasted

​** Baby Corn
Baby Corn, Spices
Cooking Method: Boiled

ROLLS

​* Sourdough Bread with Old Cheese and Wasabi Mayonnaise [allergen:spicy] [allergen:milk] [allergen:egg] 
Sourdough, Cheese, Lettuce, Wasabi, Mayonnaise

SOUPS

​** Gazpacho
Tomato, Onion, Herbs, Vegetable Stock

HOT LUNCH DISHES

​ Cod [allergen:fish] 

​** Courgette
Courgette, Kruiden

​ Mushrooms

​** Mushroom Ravioli [allergen:wheat] [allergen:egg] 

​** Corn
Vegetarian Meat Replacement

SNACKS

​ Beet Jello with Apple
Beet Juice, Beets, Apple, Gelatin

JUICES

​ Grapefruit Juice

​ Raspberry Smoothie
Raspberry, Orange Juice

​** Orange Juice

DESSERTS

​R** Freshly Cut Fruit

​* Walnut and Honey Greek Yogurt [allergen:milk] [allergen:peanut] 
Greek Yogurt, Walnuts, Honey

AFTERNOON SNACKS

​ Ice Cream [allergen:milk] [allergen:egg] 
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