Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Thursday, July 04, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​ Lettuce

​ Greek Salad
Tomato,Cumcumber,Paprika,Onion

​** Courgette and Mushrooms
Courgette, Mushrooms

​ Green Beans and Mango [allergen:spicy] 
Green Beans, Mango, Peppers

​ Cous Cous with Pumpkin [allergen:wheat] 
Cous Cous, Pumpkin, Coriander

​[R] Three Color Carrot
Carrot

​ Pasta Crab Salad [allergen:egg] [allergen:shellfish] [allergen:wheat] 
Pasta, Crab, Pineapple

ROLLS

​ Focaccia Bread with Parma Ham and Figs [allergen:pork] [allergen:wheat] 
Focaccia, Parma Ham, Figs

SOUPS

​ Garden Peas Soup [allergen:milk] 
Vegetable Stock, Green Peas, Cream

HOT LUNCH DISHES

​ Green Beans
Green Beans

​ Baby Carrot
Baby Carrot

​ Pork Chop [allergen:pork] 

​** Boiled Potato
Potato

​ Free Range Chicken

​** Pearl Barley [allergen:wheat] 
Pearl Barley, Vegetable Broth

SNACKS

​ Steamed Dim Sum [allergen:fish] [allergen:pork] [allergen:shellfish] [allergen:wheat] 
Mixed Dim Sum

JUICES

​ Grapefruit Juice
​** Orange Juice

DESSERTS

​ Freshly Cut Fruit
​ Red Fruit Soup with Cassis Sorbet

AFTERNOON SNACKS

​ Veggie Light
Vegetables

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