Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Monday, September 09, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​R** Fennel
Fennel

​** Courgette
Courgette, Herbs
Cooking Method: Roasted

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​R** Lettuce
Mixed Lettuce Leaves

​** Roasted Baby Carrot
Baby Carrots, Herbs
Cooking Method: Roasted

​** Green Bean Salad
Green Bean, Sweet Peppers, Red Onions Peper,Salt

​R** Chicory with Plums
Chicory, Plums, Lemon

​* Mozzarella Tomato Salad [allergen:milk] 
Mozzarella, Tomato, Olives, Herbs

​** Bock Choy and Sweet Peppers [allergen:soy] 
Bock Choy, Sweet Peppers, Soy Sauce

ROLLS

​* Whole Grain Bread Roll with Goat Cheese Honey and Nuts [allergen:milk] [allergen:peanut] 
Whole Grain Bread, Goat Cheese, Nuts, Honey

SOUPS

​* Vegetable Broth with Egg-noodles [allergen:wheat] [allergen:egg] 
Vegetable Broth, Vegetables, Egg-noodles

HOT LUNCH DISHES

​** Mushrooms
Mushrooms, Salt, Pepper
Cooking Method: Roasted

​ Mash Potato [allergen:milk] 
Potato, Milk, Butter, Salt, Pepper

​** Vegetable Mix
Broccoli, Celery
Cooking Method: Boiled

​ Sword Fish [allergen:fish] 
Sword Fish

​ Free Range Chicken
Chicken, Salt, Pepper

SNACKS

​ Smoked Salmon [allergen:fish] 
Salmon
Cooking Method: Smoked

JUICES

​ Grapefruit Juice

​** Orange Juice

​ Raspberry Smoothie [allergen:milk] 
Raspberry, Orange Juice, Yogurt

DESSERTS

​ Small Chocolade Twister [allergen:wheat] [allergen:milk] [allergen:egg] 

AFTERNOON SNACKS

​ Tunisian Tajine [allergen:fish] [allergen:milk] [allergen:egg] 
Egg, Tuna, Herbs, Salt, Pepper, Cream

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