Mondrian Café Lunch Menu for Thursday, September 12, 2013

Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato

Sliced Tomato

​** Cucumber

Sliced Cucumber

​R** Lettuce

Mixed Lettuce Leaves

​** Roasted Carrot

Carrot, Salt, Pepper, Olive Oil

​** Roasted Mushrooms

Mushrooms, Herbs

​** Sweet Sour Kohlrabi

Kohlrabi, Vinegar, Sugar

​** Green Beans and Snow Peas

Green Beans, Snow Peas,

Cooking Method: Blanched

​* Tomato Pasta Riso Salad   

Pasta Riso, Tomaten Juice, Herbs, Onion, Spices

​R** White Radish with Bean Sprouts and Red Peppers  

White Radish, Bean Sprout, Hot Red Peppers

​** Roasted Cauliflower

Cauliflower, Salt, Pepper, Olive Oil,

Cooking Method: Roasted

ROLLS

​* Petit Pain Rustique with Brie Cheese and Dried Apricot    

Petit Pain Rustique, Brie Cheese, Dried Apricot, Walnuts, Lettuce, Creme Fraiche

SOUPS

​ Curry Marsala Soup with Frie De Mere      

Vegetable Sock, Coconut Cream, Curry Marsala, Frie De Mere

HOT LUNCH DISHES

​ Chicken Sate    

Chicken, Soy, Nuts,

Cooking Method: Grill

​ Roasted Roseval Potato

Roseval Potato, Pepper, Salt, Oil

Cooking Method: Roasted

​ Steak Tartare

Beef

​** Nasi Goreng

Rice, Spices, Vegetables, Herbs

​** Roasted Mushroom and Onion

Mushrooms, Onion, Salt, Pepper, Olive Oil

SNACKS

​ Fresh Scallops with Spinach    

Fresh Scallops, Spinach, Eel Sauce

JUICES

​ Grapefruit Juice

​ Melon Smoothie

Melon, Orange Juice, Banana

​** Orange Juice

DESSERTS

​ Homemade Pasionfruit Parfait   

Cream, Egg, Pasionfruit, Sugar,

AFTERNOON SNACKS

​ Diversity of French Cheeses with Matching Garniches    

Assortment of French Cheese with Nuts Grapes and Bread