Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Thursday, September 26, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​R** Lettuce

​** Truffle Potato
Truffle Potato, Salt, Pepper, Olive Oil,

​R** Bean Sprouts
Bean Sprouts

​* Courgette with Sundried Tomato and Feta Cheese [allergen:milk] 
Courgette, Tomato, Feta

​R** Fennel

​** Haricoverts and Paprika [allergen:peanut] 
Haricovert, Paprika, Sesame

​** Belpepper and Mushrooms
Paprika, Mushroom

​R** White Cabbage with Pinenut [allergen:peanut] 

ROLLS

​ Mini Sourdough Bread Beef Sausage [allergen:wheat] [allergen:milk] 
Bread, Butter, Raw Beef, Lettuce,

SOUPS

​ Tom Kay [allergen:milk] 
Kippenbouillon, Kokos, Uien, Knoflook, Sereh, Paprika, Tauge, Bosui, Kip

HOT LUNCH DISHES

​ Pork Tenderloin [allergen:pork] 
Pork

​* Greenbeans and Carrot

​** Baked Potatoes

​ Paella [allergen:wheat] [allergen:fish] [allergen:milk] 
Rise, Chicken, Fruits De Mer Vegetables

​ Baked Haddock [allergen:fish] 

SNACKS

​ Oriental Roast Beef Roll [allergen:soy] 

JUICES

​ Grapefruit Juice

​** Orange Juice

​* Strawberry Smoothy
Strawberry, Yoghurt, Banana, Oranges

DESSERTS

​ Bastogne Cookie Pie with Chocolat [allergen:wheat] [allergen:milk] 
Bastognebiquits, Cream, Sugar, Chocolat, Orange,

AFTERNOON SNACKS

​** Vegan Spring Roll with Dip
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