Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Wednesday, December 14, 2011




Executive Chef: Rene Tak
Lunch hours: 12:00-13:30

SALADE

​Ceasar Salade [allergen:egg] 
Sla, Kip, Anjovis, Parmezaanse Kaas, Kappertjes, Bieslook, Peterselie, Mayonaisedressing.

​**Gewassen Sla
Lollo Bianco, Lollo Rosso

​**Tomaat
Gesneden Tomaat

​Komkommer Salade [allergen:milk] 
Komkommer, Yoghurt, Citroen Dille.

​Prei, Paprika Salade
Prei, Paprika, Kruiden, Dressing

​*Rode Bietje Met Feta [allergen:milk] 
Rode Bieten, Feta, Bieslook, Azijn

BROODJE

​Pistolet Beenham [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Pistolet, Beenham, Honing Mosterd Dressing

SOEPEN

​*Champignonsoep [allergen:milk] [allergen:wheat] 
Champignons, Room, Bouillon, Kruiden, Zout Peper.

WARME MAALTIJD

​Gamba's [allergen:shellfish] [allergen:wheat] 
Gamba, Soja, Knoflook, Olie

​Noodles [allergen:egg] [allergen:soy] 
Noodles, Soja, Chilli, Bouillon

​**Wokgroenten [allergen:soy] 
Kool, Prei, Ui, Knoflook, Paprika, Venkel, Kikoman

​**Roseval
Aardappel

​Jus
Kalfsjus, Roux

​Kalkoen Rollade
Kalkoen, Specerijen

​**Romanesca
Romanesca

SNACK

​Kippenpootjes
Kip Pootjes

SAPPEN

​Grapefruit
Grapefruit

​Bosvruchten
Kwark, Bosvruchten, Jus D'orange, Kiwi,

​**Jus D'orange
Sinaasappels

DESSERTS

​Kwark [allergen:milk] 
Kwark,

​*Vers Fruit
Verse Fruitsoorten

​Mokka Karameltaart
Suiker, Ei, Boter, Koffie, Gelatine, Slagroom

AFTERNOON SNACK

​Tapas
Verschillende Tapas

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