Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Friday, August 09, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​R** Lettuce
Mixed Lettuce Leaves

​R** Paprika
Paprika

​** Hummus
Chick Peas

​** Quinoa with Kidney Beans and Corn [allergen:wheat] 
Quinoa, Kidney Beans, Corn, Herbs

​* Ricotta with Apricot and Mint [allergen:milk] 
Ricotta Cheese, Apricot, Mint

​* Noodle Wakame Salad [allergen:wheat] [allergen:egg] 
Noodles, Wakame (Sea Weed)

​** Mushrooms and White Radish
Mushrooms, White Radish

​** Celery and Carrot
Celery, Carrot,
Cooking Method: Blanched

ROLLS

​ Spicy Chicken [allergen:wheat] [allergen:milk] [allergen:egg] 
Spicy Chicken, Spicy Sauce

SOUPS

​* Tandoori Soup [allergen:wheat] [allergen:milk] 
Vegetable Stock, Onion, Yogurt, Tomato, 6 Different Spices, Garlic, Herbs

HOT LUNCH DISHES

​ Rice

​ Pasta [allergen:egg] [allergen:wheat] 

​** Ratatouille
Paprika, Courgette, Eggplant, Garlic, Onion

​ Sea Bream [allergen:fish] 

​** Sajoer Beans [allergen:spicy] [allergen:peanut] 
Green Beans, Nuts, Sambal,

​ Chicken with Cocos Curry Sauce [allergen:spicy] [allergen:wheat] [allergen:milk] 
Chicken, Cocos, Cream, Curry Paste,

SNACKS

​ Lekkerbekje [allergen:wheat] [allergen:fish] 

JUICES

​ Grapefruit Juice

​** Orange Juice

​* Passion Fruit Banana Smoothie [allergen:milk] 
Passion Fruit, Banana, Orange Juice, Yogurt

DESSERTS

​ Freshly Cut Fruit

​ Tonka Bean Bavaroise with Passion Fruit Foam [allergen:milk] 
Cream, Tonka Beans, Gelatin, Sugar, Passion Fruit,

AFTERNOON SNACKS

​ TGIF
at