Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Tuesday, August 13, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​R** Lettuce
Mixed Letuce Leaves

​ Quinoa Pumpkin Salad [allergen:egg] [allergen:wheat] 
Quinoa, Pumpkin, Mayonnaise Dressing

​** Roasted Courgette
Courgette, Salt, Pepper, Olive Oil

​** Roasted Mushrooms
Mushrooms, Herbs

​** Sweet Sour Kohlrabi
Kohlrabi, Vinegar, Sugar

​R** Beansprouts with Red Peppers [allergen:spicy] 
Beansprouts, Red Peppers

​R** Chicory with Orange
Chicory, Orange Slices

​** Roasted Carrot with Sesame Seed [allergen:peanut] 
Carrot, Sesame Seed, Salt, Pepper, Olive Oil

ROLLS

​ Corn Bread Vitello Tonato [allergen:egg] [allergen:fish] [allergen:wheat] 
Corn Bread, Veal, Tuna, Mayonnaise, Lettuce

SOUPS

​ Chicken Curry Soup [allergen:milk] [allergen:wheat] 
Chicken, Curry Paste, Coconut Cream

HOT LUNCH DISHES

​ Paella [allergen:fish] [allergen:shellfish] 
Rice, Fish, Shell Fish, Spices, Herbs

​ Roasted Roseval Potato
Roseval Potato, Pepper, Salt, Oil
Cooking Method: Roasted

​** Green Beans and Snow Peas
Green Beans, Snow Peas,
Cooking Method: Blanched

​** Mushrooms and Onion
Mushrooms, Onions, Salt, Pepper
Cooking Method: Roasted

​ Beef Tartaar
Beef Tartaar, Salt, Pepper
Cooking Method: Baked

SNACKS

​* Peach with Ricotta Cheese [allergen:milk] 
Peach, Ricotta Cheese, Honey
Cooking Method: Oven Roasted

JUICES

​R** Grapefruit Juice

​R** Orange Juice

​* Blueberry and Strawberry Smoothi [allergen:milk] 
Blueberry, Strawberry, Orange Juice, Banana

DESSERTS

​ Freshly Cut Fruit

​* Strawberry Basil Dessert
Strawberry, Strawberry Sauce, Balsamic Vinegar, Basil, Sugar

AFTERNOON SNACKS

​ Fruit Skewer
Fresh Fruit

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