Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Friday, October 04, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Tomato
Sliced Tomato

​** Cucumber
Sliced Cucumber

​** Roasted Eggplant
Eggplant, Spices,
Cooking Method: Roasted

​R** Carrot and Springonion

​** Salsify
Salsify Salad

​R** Lettuce

​R** Fennel with Fresh Herbs

​* Pearl Barley Salad with Baby Belpeppers [allergen:wheat] 
Pearl Barley, Oil, Salt Pepper, Baby Paprika

​R** Chicory with Mandarin

​** Broccoli and Nuts

ROLLS

​* Bagels and Soudough Bread with Lettuce Cheese and Avocado [allergen:wheat] [allergen:milk] [allergen:peanut] 
Goat Cheese, Avocado, Lettuce,

SOUPS

​ Vegetarian Pumpkinsoup [allergen:milk] 
Cream

HOT LUNCH DISHES

​ Soft Potato Muslin with Nutmeg [allergen:milk] 
Potato, Nutmeg

​* Bottle Pumkin with Cabbage and Oyster Mushroom

​** Falfel Burger

SNACKS

​** Pita Bread with Special Chicken

JUICES

​R** Grapefruit Juice

​** Orange Juice

​* Blackberrie Fruit Shake. [allergen:milk] 
Blackberries, Yogurt, Orangejuice

DESSERTS

​ Chocolate Twister [allergen:wheat] [allergen:milk] [allergen:egg] 
Chocolat

AFTERNOON SNACKS

​* Tgif Vega Hapjes
at