Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Mondrian Café Lunch Menu for Monday, October 07, 2013




Executive Chef: Hans Budding
Lunch hours: 12:00-13:30

SALADS

​** Chickpea and Courgette Salad
Chick Peas, Courgette, Herbs, Spices

​** Roasted Courgette [allergen:peanut] 
Courgette, Oil, Salt, Pepper

​R** Lettuce

​R** Tomato

​R** Cucumber

​ Potato and Tuna Salad

​** Marinated Oven Roasted Mushrooms
Roasted Mushrooms, Salt, Sepper, Garlic, Oliveoil

​* Orecciette Salad with Olives an Pecannuts [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Pasta, Green Olives, Red Onion, Pecannuts, Vinages, Salt, Pepper

​R** Bellpeppers and Celery with Fresh Herbs

​* Mozzarella with Basil
Buffalo Cheese with Basil

ROLLS

​* Whole Grain Bread with Brie and Pinenuts [allergen:wheat] [allergen:milk] [allergen:peanut] 

SOUPS

​* Fennel Soup [allergen:wheat] [allergen:milk] 
Fresh Fennel, Flour, Garlic, Herbs, Cream, Butter,

HOT LUNCH DISHES

​** Roseval Potato with Rosemary From the Oven
Roseval, Rosemary, Pepper, Seasalt, Oilveoil

​ Slowly Cooked Dorado [allergen:fish] 

​** Roasted Mushrooms with Broccoli

​ Fried Steak Tartare

SNACKS

​* Crispy Cheese Snack [allergen:milk] [allergen:egg] 

JUICES

​R** Orange Juice
Spanish Oranges

​R** Grapefruit Juice

​R** Chocolate Shake
Dark and White Chocolate

DESSERTS

​* Layered Cake [allergen:wheat] [allergen:milk] [allergen:peanut] 
​R** Melon and Pineapple

AFTERNOON SNACKS

​R** Baby Veggies
A Diversity of Healthy Baby Veggies

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